Our espresso philosophy is simple: source and roast the coffee best suited for espresso roast.

That means we choose based on balance, clarity and lots of sweetness, and roast to bring out the uniqueness of the coffee, where it comes from and the right balance to endure the high pressure brewing required for espresso. Instead of offering complicated blends with meaningless names, we’ve chosen coffee from producers we believe in to give you the best espresso experience. Each of our espresso offerings are single origin and sourced in partnership with the many great producers we collaborate with. Our selection of espresso coffee is ever changing and always reflective of what’s in-season.

Coffee can express wildly different natural flavours depending on its variety, and how it’s grown, processed and roasted. To help you enjoy this wide world of tastes, we’ve organized our coffees into three categories, R1 to R3. It’s not a ranking system, but rather a tool meant to help you find a coffee you love. Welcome to the rabbit hole.